We've landed. Snake + Herring has searched Western Australian vineyards for remarkable grapes and unique parcels of fruit.

Our fruit is sourced from Western Australia’s premium viticultural sites without regional restraint. Consistently rated five red stars in the Halliday Wine Companion, our wines have found their way in to some of the finest restaurants in the country.

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DRINKS AND FUN IN THE SUN

Dunsborough - 23C

 

SEAFOOD SOIREÉ

An indulgent Seafood Soirée awaits at the Snake + Herring cellar door on Saturday 17 January. Enjoy a beautifully curated seafood platter for two, priced at $99, by acclaimed chef Aaron Carr of Yarri Restaurant + Bar.

Expect Albany oysters, kingfish sashimi, cooked prawns and half a crayfish served alongside potato and dill salad and a fresh bread roll with butter. Settle in with live music, outdoor seating and relaxed summer atmosphere—perfectly paired with a glass of wine in hand.

Two seating times available at 12pm or 2:30pm, pre-ordering is required.

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CELLAR DOOR

It’s all about kicking back and staying a while. Taste through our wines, then settle in with a glass, a tasting paddle or a bottle and build yourself a grazing board from the deli. We host regular events with local food heroes or you may want to swing by and load up your cellar for your next gathering. There is nothing like it around here.

 

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Latest News

  • FOOD TRUCKS & LIVE TUNES

    We’re serving up the perfect Saturday pairing all summer long. Think food trucks, live music, and Snake + Herring wines, every Saturday across December, January and February. Drop in, grab a glass, and settle in.

    And just because summer slows, the party doesn't. Enjoy into every second Saturday in March. Walk-ins welcome!

  • Snake + Herring Deli

    We’ve curated an incredible selection of local and international cheese, charcuterie, condiments, crackers, and more – from wild moulds of France and Italy to rich cheddar from the USA and UK. Think terrine and foie gras from Comtesse du Barry, anchovies from Northern Spain, Sicily, and Albania, plus Nordic crackers, local pickles, and house-made traditional sourdough focaccia on weekends.

    Perfect for creating your own grazing board after a wine tasting or grabbing a few show-stopping items on your way to a gathering. There’s nothing like it in the area – unique, delicious, and made for those who love to slow down and savour the moment.

  • SNAKE + HERRING SUPPORTS A STITCH IN TIME

    We are very proud to partner with Greg Hire and his team at A Stitch in Time. Snake & Herring have been working with the team on the #RiseUp Celebrity Charity Gala for several years, coming on board to support the charity's aim of changing the landscape of mental health in Australia.

    “Greg wears his heart on his sleeve with this and is a real champion off the court, showing others what we can all do to make a difference. To give more than you take is a great example on how to live your life,” said Redmond.

    Learn more